MEAT SUBSTITUTES MARKET – FORECAST TO 2028
by Source (Wheat protein, Soy protein, Pea protein), Type (Isolates, Concentrates, Textured), Product (Tofu, Tempeh, Seitan, Quorn), Distribution Channel (Hypermarkets, Online Stores, Convenience Stores) and Region – Global Forecast to 2028.
The Meat Substitutes Market, in terms of value, is projected to grow at a CAGR of XX% from 2022 to 2028. The market is estimated to be USD XX Billion in 2022, & is projected to reach XX Billion by 2028. In this study, 2021 has been considered the base year & 2022 to 2028 the forecast period, for estimating the market size of the global market.
Covid -19 crisis impacted the Meat Substitutes Market. The supply of raw material halted for long as Covid -19 pandemic had broken the most of transportation links and distribution mechanisms. By region, Asia Pacific is expected to capture the largest market share during the forecast period.
Major Segments Covering Applications and Geographies.
By Source:
Wheat protein
Soy protein
Pea protein
By Type:
Isolates
Concentrates
Textured
By Product:
Tofu
Tempeh
Seitan
Quorn
By Distribution Channel:
Hypermarkets
Online Stores
Convenience Stores
By Region:
Asia Pacific
Europe
North America
South America
Middle East & Africa
What will you get from the report:
– Market Insights and Overview
– Trends and Forecast up to 2028.
– Major Segments covering applications and geographies.
– Competitive Landscape & Key players.